NON GMO Hipro Defatted Soya flakes (Toasted) is obtained from clean, sound, healthy, preselected soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting.

NON GMO Hipro Defatted Soya Flakes (Toasted) are Cholesterol free, highly digestible and low in fat. They contain all amino acids and are good source of essential amino acid like lysine. It is also a rich source of dietary fibre which helps bowl movement in human system.

It’s high protein, low in fat products and is the simplest form of Soya protein. The protein content of the flakes is min. 50%.

Applications

  • As a raw material for making Soya sauce.
  • Fortification in Food & Pharmaceutical preparations, Weaning Foods.
  • Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media.
  • Nutrient Carrier for Flavours and Vitamins.
  • Imparts functional characteristics like emulsification, thickening, dispersibility & water binding.

 

NON GMO Defatted Soya Flakes Untoasted

NON GMO Defatted Soya Flakes Untoasted is obtained from clean, sound, healthy soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, toasting and grading. The protein content of the flakes is around 52% which stands to be much higher than the other grains. It is manufactured using NON-GMO soya bean seeds, under a well sophisticated and hygienically controlled manufacturing unit.

Applications

  • Raw material for making TVP.
  • Preparations like Cookies, Crackers & Pasta Products, Soups, Sauces and Gravies.
  • Used in Processed food fried Pie.
  • Fortifications in Food & Pharmaceutical Preparations.

 

NON GMO Defatted Untoasted Soya Grits

NON GMO Defatted Untoasted Soya Grits is obtained by the process of cleaning, dehulling, solvent extracted ‘NON GMO’ Soyabean through FDS (Flash Desolventising System) technology. It is natural product which doesn’t contain additives & preservatives.

After highly efficient extraction they are desolventised through Flash Desolventising System without denaturing the protein, thereby maintaining high PDI value. The desired consistency of the product is obtained through the Vibro grader.

NON GMO Defatted Untoasted Soya Grits maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs.

Applications

  • Soybean grits are used for making untoasted Soya Flour and TVP.
  • Used in Dietic Food, Baby Food / Drink mixes.
  • Fermentation process in production of antibiotic.
  • Enzymatic Bleaching Activity in Bread Systems, Bakery & Cereal Applications.
  • Cook grits with rice to use in casseroles, patties, and croquettes.
  • Ready to eat Foods.

 

NON GMO Defatted Toasted Soya Grits

NON GMO Defatted Toasted Soya Grits is obtained from clean, sound, healthy soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting. It is natural product which doesn’t contain additives & preservatives.

  • Useful in enhancing the protein & textural quality of Cookies/, cracker & speciality bread.
  • Nutrient Carrier for Flavours and Vitamins.
  • Used in Pharmaceutical preparations.
  • Used into soups, stews, or casseroles.