NON GMO Soya Lecithin
NON GMO Soya Lecithin contains phosphatidylcholines, lecithin is a source of choline, an essential nutrient, Improves brain function, Promotes healthy weight loss, Lowers cholesterol ,Prevents disease.
Soya Lecithin being a natural dietary source of Essential Phospholipids plays an important role in cardiovascular health, liver & cell function, pregnancy and child development. Decrease level of cholesterol and harmful lipids.
NON GMO Soya Flour
NON GMO Defatted Soya Flour Toasted
NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.
It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & enzymes in human body.
NON GMO Defatted Soya Flour Toasted maintain proper functioning of heart, Lowers blood cholesterol.
NON GMO Defatted Soya Flour Untoasted
NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesn’t contain additives & preservatives.
NON GMO Defatted Soya Flour Untoasted is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein.
NON GMO Full Fat Soya Flour (Enzymes Active)
NON GMO Full Fat Soya Flour (Enzyme Active) is obtained by De-hulling, Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size and to get a free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids. The activity of natural enzyme Lipoxygenase is retained by special process. It is processed under careful conditions destroying most part of anti metabolities like trypsin inhibitors without damaging protein and denaturation of amino acids.
It is processed under careful conditions destroying most part of anti metabolites like trypsin inhibitors without damaging protein and denaturation of amino acids.
NON GMO Full Fat Soya Flour enriched with Vitamin E meets the daily requirement and play protective role in maintaining quality by preventing rancidity.
NON GMO Soya TVP
NON GMO SOYA TVP is made from high quality, Defatted Soya Flour obtained from the process of Seed cleaning, Dehulling, Oil extraction and pulverizing through a thermoplastic extrusion process under high temperature short time cooking to inactivate the anti nutritional factors present in the flour. NON GMO SOYA TVP contain approximately 50% protein, low in fat and an excellent source of protein, iron and B-vitamins.
Researchers report in The New England Journal of Medicine that soy protein significantly lowers cholesterol levels in people with moderately high to high cholesterol. In fact, the addition of soy protein to either a low-fat or even the ordinary diet appears to be among the most potent cholesterol-lowering dietary factors yet discovered. Because elevated cholesterol levels sharply increase the risk of heart attacks and stroke, soy protein may prove a safe, relatively painless and in some cases even tasty weapon in the battle against cardiovascular disease, world’s No. 1 killer.
NON GMO Soya Nuggets / Chunks
NON GMO Soya Nuggets enriched with proteins and used as a substitute of meat as they contain minimal cholesterol.These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.
NON GMO Soya Flakes
NON GMO Hipro Defatted Soya flakes (Toasted) is obtained from clean, sound, healthy, preselected soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting.
NON GMO Hipro Defatted Soya Flakes (Toasted) are Cholesterol free, highly digestible and low in fat. They contain all amino acids and are good source of essential amino acid like lysine. It is also a rich source of dietary fibre which helps bowl movement in human system.
NON GMO Defatted Soya flakes (Untoasted) Influences functioning of heart, Lowers blood cholesterol, Helps bowel movement in human body, prevents breast cancer.
NON GMO Soya Grits
NON GMO Defatted Soya Grits is obtained from clean, sound, healthy soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting. It is natural product which doesn’t contain additives & preservatives.
NON GMO Defatted Soya Grits (Untoasted) Lowers blood cholesterol, Reduces Cancer chances.
NON GMO Defatted Soya Grits (Toasted) Helps bowel movement in human body. Reduces Risk of Cancer.
“Vama” Refined Soyabean Oil
Enriched with Vitamin A, Vitamin D & Natural Vitamin E which is good for Eye, Heart, Skin as well as lower risk of diabetes, Vama is one of the widely consumed cooking oil and a no 1 choice for health conscious consumers.
Vippy Industries provide “Fortified Refined Soybean Oil”. Fortification refers to the addition of vitamins & minerals to the Refined Soya Oil. VAMA refined soyabean Oil to provide fortified refined soyabean oil enriched with Vitamin A, Vitamin D. Adding vitamins to Soya oil helps to maintain and improve the nutritional quality of oil and can correct or prevent nutritional problems in the population.
Refined Soybean oil has a unique fat profile and contains only 15 percent saturated fats. Soybean oil contains no cholesterol, which makes it a perfect choice for individuals with heart disease or high cholesterol. Soybean oil has omega-3 fatty acids, which have shown to reduce the risk of cardiovascular disease.
NON GMO Soyabean Oil Deodorized Distillates
‘Soybean Oil Deodorized Distillates’ is obtained by milling, from selected precleaned, cracked, dehulled and solvent extracted ‘NON GMO’ Soybeans. It is a natural product which does not contain additives or preservatives. It is the bi product we get while manufacturing soya lecithin. It is commonly known as Soya Fatty Acid.
‘Soybean Oil Deodorized Distillates’ are acids used for obtaining alkyds resins through their condensation with glycerin and phthalic acid
It is rich source of Tocopherol and used for Vitamin E.