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The Soya plant (Glycine max) was cultivated in China before 3000 B.C., and was classified as one of the five sacred crops.

Europeans had been aware of soybeans as early as 1712 through the writing of a German botanist. Some Soybean seed may have been sent from China by missionaries in 1740 and planted in France.

Soy food everyday is protective against many types of cancer. Polyunsaturated fatty acids in soy foods regulate blood pressure. Soy food reduces risk of heart diseases by reducing bad cholesterol. Soluble fiber in soy foods controls blood sugar. Soy food delays aging process.

Soy food everyday is protective against many types of cancer. Polyunsaturated fatty acids in soy foods regulate blood pressure. Soy food reduces risk of heart diseases by reducing bad cholesterol. Soluble fiber in soy foods controls blood sugar. Soy food delays aging process.

Protein content in soy is three times more than any variety of dhal. Protein in just 250 grams of soy bean is equivalent to protein in 3 to 5 liters of milk or 1 kg of mutton or 24 no’s of eggs.

Annual Report

Annual Report for the year 2011-2012
Annual Report for the year 2012-2013
Annual Report for the year 2013-2014
Annual Report for the year 2014-2015

Annual Report for the year 2015-2016
Annual Report for the year 2016-2017
Annual Report for the year 2017-2018

Annual Report for the Financial Year 2018-19

Annual Report for the Financial Year 2019-20

Annual Report for the Financial Year 2020-21

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  • Why NON GMO?
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Contact Us

Vippy Industries Ltd

CIN: U15142MP1973PLC001225

Regd. Address : 28, Industrial Area, A. B. Road, Dewas (M.P.) - 455001, India

  admin@vippysoya.com

  91-7272-258545 258546, 258547

  91-7272-258552

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