Skip to content
logo
Home Follow Us On
MENUMENU
  • Profile
    • History
    • Milestone
    • Global Presence
    • Management
    • Quality & Certification
    • Infrastructure
  • Products
    • Food
      • NON GMO Soya Flakes / Grits
      • NON GMO Soya Flour
      • NON GMO Soya Lecithin
      • NON GMO Textured Soya Protein / TVP
      • “Vama” Refined Soyabean Oil
    • Feed
      • NON GMO Soyabean Meal
      • NON GMO Soya Grits
      • NON GMO Soya Flour
      • NON GMO Soya Lecithin
      • “amipro®” NON GMO Bypass Soya Protein
      • Soya Hulls
      • SoyPro
    • Health
      • Health
      • NON GMO Soya Flour
      • NON GMO Soya TVP
    • Industrial Applications
      • NON GMO Soya Lecithin
      • NON GMO Soya Flour
      • NON GMO Soya Acid Oil
  • Why NON GMO?
  • Investors
    • Annual Report
    • Code of Conduct
    • Registrar & Share Transfer Agent
    • Notice of AGM
    • Policy
    • Draft MOA & AOA
    • Voting Results
    • Postal Ballot Notice11
    • Appointment Letter
    • Postal Ballot Form
    • Composition of committee
    • Publication of Notice of Postal Ballot in News Papers
    • .
    • Result of Postal Ballot
    • .
    • Publication of Result of Postal Ballot
  • News
  • CSR
    • Distribution of Prizes & Gifts to Bright Students
    • Health Checkups
  • Knowledge
    • About Soya
    • Recipes
  • Sustainability
  • Careers
  • Contact
  • Shop Now
  • Food
  • Feed
    • NON GMO Soyabean Meal
    • NON GMO Soya Grits
    • NON GMO Soya Flour
    • NON GMO Soya Lecithin
    • “Amipro” NON GMO Bypass Soya Protein
    • Soya Hulls
  • Health
  • Industrial Application

Did You Know

Protein content in soy is three times more than any variety of dhal. Protein in just 250 grams of soy bean is equivalent to protein in 3 to 5 liters of milk or 1 kg of mutton or 24 no’s of eggs.
5
Europeans had been aware of soybeans as early as 1712 through the writing of a German botanist. Some Soybean seed may have been sent from China by missionaries in 1740 and planted in France.
1
Soy food everyday is protective against many types of cancer. Polyunsaturated fatty acids in soy foods regulate blood pressure. Soy food reduces risk of heart diseases by reducing bad cholesterol. Soluble fiber in soy foods controls blood sugar. Soy food delays aging process.
4
Soy food everyday is protective against many types of cancer. Polyunsaturated fatty acids in soy foods regulate blood pressure. Soy food reduces risk of heart diseases by reducing bad cholesterol. Soluble fiber in soy foods controls blood sugar. Soy food delays aging process.
3
The Soya plant (Glycine max) was cultivated in China before 3000 B.C., and was classified as one of the five sacred crops.
2

Appointment Letter

Appointment Letter to Indepedent Directors

Appointment Letter to Indepedent Directors
  • Profile
    • History
    • Milestone
    • Infrastructure
    • Quality & Certification
    • Management
    • Global Presence
  • Products
    • Food
    • Feed
    • Health
    • Industrial Application
  • Why NON GMO?
  • News/Events
  • Investors
    • Annual Report
    • Notice of AGM
    • Appointment Letter
    • Policy
    • Registrar & Share Transfer Agent
    • Voting Results
    • Code of Conduct

Contact Us

Vippy Industries Ltd

CIN: U15142MP1973PLC001225

Regd. Address : 28, Industrial Area, A. B. Road, Dewas (M.P.) - 455001, India

  admin@vippysoya.com

  91-7272-258545 258546, 258547

  91-7272-258552

© Copyright 2016, Vippy Industries Ltd.